For three generations now, Hartmut Munzert has dedicated himself to the art of Franconian sausage making. He acquired his expertise from scratch by completing his apprenticeship in his parents' business. Today, as a master butcher and father of three, he looks back with gratitude on the time when his father always kept a watchful eye on his work.

In the company today, Hartmut Munzert is responsible for demanding quality control. He makes sure that the look, smell, cut, consistency and taste of each product are just as perfect as his father expected them to be. This personal commitment is reflected in each of the diverse sausage and ham variations that come out of the Munzert house.

It is therefore not surprising that Hartmut Munzert himself prefers to put his own "Bratwurst" on the grill. And when asked about his favorite Munzert sausage, it takes him a while to decide on the "Schwarzer Schinken". In fact, he loves them all, the more than 150 different sausage, ham and meat specialties that his company produces.